Preparation of transfusion fluids

To prepare and submit 100 ml (500ml) of 5% w/v Dextrose intravenous infusion I. P. | D pharma 2nd Year HCP Experiment

To prepare and submit 100 ml (500ml) of 5% w/v Dextrose intravenous infusion I. P
experiment 8


Questions

1. What does LVP and SVP stand for?

2. Write two uses of large volume parenterals.

3. What is Terminal sterilization?

4. State two forms of Dextrose Which form why?

5. What is single dose container?

6. Why antimicrobials are not added in single dose containers?

7. Name two antimicrobial agents added in multiple-dose preparation.

8. What are the characteristics of parenteral products?

9. Write the sterilization temperature and time of the sterilizing equipment

10 Write principle of moist heat sterilization.

11. Write two merits and demerits of moist hoat sterilization.

12. Name three tests to be complied for Dextrose intravenous infusion as per IP. 1996. 13. State the pH of Dextrose intravenous infusion as per LP 1996.

14. Why transfusion fluids are made isotonic with blood plasma?

15 How transfusion fluids are made isotonic with blood plasma? 16. What is caramelization ?
(Space for Answers)

 

Q5. Ans→ Single dose container –

These are container in which there is presence of one dose

i.e. Small volume parenteral.


Q8. Ans→ charactersties of parentral product -

i) sterility

ii )free from particulate matter.

ii) free from pyrogen.

iv) Stability

V) Isotonicity.


 Q 10 – Ans - principle of moist Heat Sterilization -

It work on the principle of utilization of saturated Steam under than not in autoclave is affective than air even Because steam has more parentally power than thermal capacity of dry heat.


Q 16. Ans. Caramelization – It is the browing of Sugar, a process used ex extensively in cooking

for the resulting nutty flavour & brown colour. As the process occur, volatile. chemicals released.